大家在查：低盐固态发酵酱油酱醅酸水解植物蛋白调味液可溶性无盐固形物工业盐水脱脂大豆点卤折光指数毛油宽叶蔓豆

高盐稀态发酵酱油

高盐稀态发酵酱油

高盐稀态发酵酱油

高盐稀态发酵酱油

1

Discussion on Instant Brewing Technique of Soy Sauce by Liquid-State Fermentation with High-Salt

高盐稀态发酵酱油速酿工艺技术探讨

2

Discussion on rapid brewing technique of Korean soy sauce by high-salt liquid -state fermentation

韩国高盐稀态发酵酱油速酿工艺的探讨

3

High salt liquid-state fermentive technology of soy sauce

高盐稀态发酵酱油工艺

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