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熏烤

网络fire-cure; barbecuing

熏烤

熏烤

fire-cure

熏的意思,熏怎么读_在线字典 ... 熏风〖 awarmsoutherlybreeze〗熏烤〖 fire-cure〗熏陶〖 polish〗 ...

barbecuing

　　煎烧（grilling）和熏烤（barbecuing）的区别　　煎烧是一种快速的高温烹饪方法，指的是直接在火焰或烧红的煤炭上烹制食物。

1

Then , as blazing sunshine alternated with drenching rains , the harsh, barren surfaces of the black rocks slowly began to soften .

然后，通过太阳的熏烤和湿润雨水的交替的互相影响使那黑色的岩石表面开始逐渐变的柔软。

2

Is of brilliant ruby , characterized by deep fruit aromas, like plums, strawberries and toasted notes supplied by the fresh oak .

呈明亮的宝石红色，经过橡木陈酿，带有李子，草莓和熏烤的成熟水果的各类味道特征。

3

It was a hard slab of salted minced beef , often slightly smoked , mixed with onions and breadcrumbs.

这是一种盐板碎牛肉，往往稍有熏烤，再混合洋葱和面包屑。

4

One fishing company, Inversiones Prisco, has begun to produce salted and cured anchovy fillets.

一家捕鱼公司 InversionesPrisco 已经开始生产加盐熏烤的鳀鱼鱼排。

5

Gentle attack, with structure and blended tannins . In the mouth , it is reminiscent of red fruits and the toast.

口感柔和，骨架饱满，单宁味平衡，让人回味红色水果及熏烤的味道。

6

Please eat cured or smoked meat infrequently .

不要常吃腌制或熏烤的肉。

7

Aromas of blackberry and smoke with toasted oak .

黑莓与来自熏烤橡木桶的烟熏香气。

8

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