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液体深层

网络submerged culture

液体深层

液体深层

液体深层

submerged culture

液体深层,sub... ... ) submerged fermentation 液体深层发酵 ) submerged culture 液体深层 ) liquid fermentation 液体深层发酵 ...

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Pear vinegar , a high-quality flavoring , was made using fresh pear as the law material by submerged fermentation .

优质梨果醋是以新鲜梨为原料，经液体深层发酵而成的优质调味品。

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PRODUCTION OF LIGNOCELLULOLYTIC ENZYMES IN THE SUBMERGED FERMENTATION BY SPOROTRICHUM SP.

侧孢霉液体深层发酵生产木质纤维素分解酶。

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Abstraction and Determination of Polysaccharides from Flammulina Velutipes'Submerged Fermented-liquid

金针菇液体深层发酵多糖的提取与测定

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Optimization of the Fermenting Conditions for Phaeoporus obliquus Liquor in Submerged Fermentation

桦褐孔菌液体深层发酵条件优化研究

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Study on the characteristics of extracellular cellulase of edible fungus in submerged fermentation

食用菌液体深层发酵的胞外纤维素酶特性研究

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The Extraction of Polysaccharide from Submerged Fermentation of Pleurotus ferulae

白灵菇液体深层发酵多糖的提取

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Application of Fermentation Technique in Edible Mushroom Cultivation

液体深层发酵技术在食用菌方面的应用

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Current trends in research of edible mushroom fermentation by submerged fermentation

食用菌液体深层发酵的研究热点

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Studies on Isolation, Purification and Bio-active of Exocellular Polysaccharides from Submerged Culture of Pleurotus eryngii

杏鲍菇菌丝液体深层发酵产生多糖的分离纯化及生物学活性研究

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Optimization of Submerged Culture Conditions for the Mycelial Growth of Cordyceps jiangxiensis

江西虫草液体深层培养条件优化

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Study on Liquid Fermentation Technology of Morchella esculenta

羊肚菌液体深层发酵条件

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Primary study on the production of Kombucha vinegar by submerged fermentation

液体深层发酵法生产红茶醋的初探

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Study on Conditions of Submerged Fermentation for Pleurotus Eryngii

液体深层发酵杏鲍菇工艺条件研究

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Optimum of Submerged Fermentation Parameters for Medicinal Fungus Phellinus baumii

药用真菌桑黄液体深层发酵条件的优化

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Submerged culture technology of ganoderma lucidum

灵芝真菌的液体深层发酵技术

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A technical research of apple acetified drink by liquor deep fermentation

液体深层发酵法生产苹果醋酸型饮料的工艺研究

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