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咸汁

咸汁

咸汁

1

Shandong cuisine is generally salty , with a prevalence of light-colored sauces .

鲁菜通常较咸，汁色普遍较浅。

2

Shandong cuisine is generally salty , with the prevalence of light-colored sauces .

山东菜系通常较咸，汁色普遍较浅。

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